Flavors that don’t
just happen by chance.
We are Lucky’s Fire & Smoke, founded on the rich bounty of our native ingredients from family farms near and far. Our handcrafted menu features the highest quality cuts of wagyu beef, fresh-caught gulf shrimp, king salmon, and free-range birds! We’re a locally owned and operated business that’s built on the legacy of our fishers, foragers, farmers, and chefs.
Showcasing distinctly unique American flavors, we combine nutrition and flavor with a focus on the beauty of fire and smoke. Come experience a slow-roasted flavor exploration across the nation at Lucky’s Fire & Smoke today!
Chef Jimmy Schmidt
Chef-Inventor, Innovitality Foods / Founder, Food Shed Exchange Celebrated chef, restaurateur, food scientist and innovator Jimmy Schmidt draws inspiration from the bounty of the American Larder and its local environs to create the contemporary American cuisine at his signature restaurants overtime, principally in Detroit and Palm Springs. Sourcing the best local products grown and raised …
Chef Brian Recor
A skilled culinary professional, recognized for comprehensive knowledge and an innovative approach for a customized dining experience. Over 20 years of progressive experience managing the provision of fine dining for resorts, independent restaurants and country clubs. Focused on refining the art of cooking by menu development featuring culturally diverse dishes from regions around the globe, …