Lucky started this tasty journey with a deep love of cooking over live fires for those special flame kissed, sweet smokey flavors. The complexity of the slowly developed rich umami flavors, sparked with a lick of fire and a wisp of smoke is nothing short of addictive. Every bite nibbled with a powerful squirt of sauce and crunchy condiment sparks another unique taste, again and again. This fire side feast is great to share with friends so you can enjoy and explore so many more flavors.
Lucky’s Noble Fire + Smoke embarks on this flavor exploration with the very best ingredients, Noble Wagyu Beef & Angus Beef, lacing aromatic spices to capture their naturally rich, umami savory-sweet flavors and silky tender texture with our own secret smokey techniques. Lucky broadens this style to encompass Noble Fin Fish & Shellfish, along with the best of the Vegetable world, equally elevated by colorful spices, and revolutionary slow cooking techniques. Thanks to nature, these big flavors deliver great nutrition.
Along our travels we discovered ancient secrets of curing with rich red spices and sea salts which enhanced the taste, texture, nutrition and protein structure of the ingredients, elevating them to new rich umami taste sensations. Lucky’s Secret Red Cure combined with tender sweet smoke develops crazy deep flavors and fork tender textures with superior nutrition.
Join the Team of James Beard awarded Chefs along side Jimmy Schmidt, Brian Recor and Ran Davis on this unique taste adventure through the seasons.