Chef Brian Recor

A skilled culinary professional, recognized for comprehensive knowledge and an innovative approach for a customized dining experience. Over 20 years of progressive experience managing the provision of fine dining for resorts, independent restaurants and country clubs. Focused on refining the art of cooking by menu development featuring culturally diverse dishes from regions around the globe, creating bold flavors by depth in development, utilizing simplistic form with minimal components. Adept in the ability to cultivate partnerships with providers in obtaining the freshest and highest quality ingredients and leading a team of culinary professionals by providing growth patterns and investing in the process of training and mentoring